fat washing ratio

Filtering the fat-washed whisky is a key step, and doubling up with both a fine mesh strainer and a second, finer filter is best. It really depends. Assemble Your Tools Fat won’t dissolve in most liquids, but it will dissolve in alcohol. Strain the rum – remove the hardened fat and strain the spirit to remove any residual particles. If you can, do this in a Cambro container, which allows more surface area contact between the alcohol and the liquefied fat. Fat washes typically lend themselves to spirit-forward cocktails such as the Old Fashioned or Manhattan, but can also shine in Sours. You spread the peanut butter across a rimmed baking sheet, then briefly pour the bourbon over the top before dumping the bourbon back into a serving vessel. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. To fat wash, you first need to (obviously) figure out what sort of fat to use. In other words, cook a duck, and instead of tossing the grease left in the pan down the sink and pissing off your landlord when you clog up his pipes, use it for your fancy whiskey infusion. Excerpted from Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments, 2018, Dovetail. This post contains affiliate links, which means we may receive a small compensation without any additional cost to you if you make a purchase using the links. It was popularised around 2007 by bartender Don Lee from PDT (Please Don’t Tell) in New York with the Benton’s Old Fashioned, a drink he made using bacon fat-washed bourbon. “Think about what you want your cocktail to taste like and work from there,” advises Jump. You can read more about the cocktail in The PDT Cocktail Book. Start at 3% fat to the total volume of the liquid and increase as necessary. Some fat-washed whiskies, like those made with oil and nut butter, are shelf-stable, but if the wash included a meat or dairy product, it’s best to store the liquid in the fridge. It will be consumed anyway. (4) Once that is the case, skim the fat off the top, then strain the rest of the whiskey through a cheesecloth to eliminate all the solids still lingering behind. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. Ah yes. (5) Put the infused whiskey back into the original bottle and store in the fridge to keep fresh. Mix with the Old Grand-Dad Bonded. Prep, Measure, Mix Freeze overnight. When you have an idea, and there’s no recipe online, just follow your gut. There are 3 stages to fat washing: Combining the melted fat and rum together. 3. Using a knife, make a hole through the congealed fat and pour the spirit through a fine strainer lined with a cheesecloth. The principle of fat washing is based around flavouring alcohol with molten fats such as bacon, butter, coconut oil and duck fat. Louisville, Kentucky bar Hell or High Water uses a brown butter-washed bourbon in some of its drinks. After you choose the whisky, decide whether you’d like to complement or contrast its flavors with the fatty ingredient. Fat-washing can add rich texture and body to whisky, creating a lush cocktail. The process will vary depending on the fat being used; following a recipe with precise specifications, like the three examples below, is recommended. This is the only way to infuse a spirit with the flavors of, say, brown butter or hazelnuts or, yes, meat, without leaving any chunkiness or greasiness behind. (4) Skim that off and strain the rest of the bourbon through a cheesecloth. Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Hazelnut Butter-Washed Bourbon Or buy a handle of the really cheap stuff to practice with—the higher-proof, the better (Wild Turkey 101 and Old Grand-Dad are great options). There’s really no right or wrong with infusions. The following are generic instructions for fat washing alcohol which can be adapted to any spirit and fat combination. (1) Choose the ingredient(s) you wish to infuse. Harness that desire to meddle with your liquor cabinet and you can create some truly wild and delicious drinks. Don’t be ashamed if you went through that phase. You may also like: Olive Oil Washed Martini. You don’t want to make too small a batch. Here's how to do it with peanut butter and bacon. But what, really, can an aspiring dorm-room mixologist do with a non-discerning palate, limited funds, and not enough time? Another method of peanut butter washing that has gained popularity recently is based on a perfume- making technique called effleurage. Under these conditions, the fat-washed whisky will keep for about two weeks. (3) Repeat, leaving again in the freezer overnight, then skimming and straining until the desired clarity is achieved. To infuse whiskey with more ambitious foodstuff, you’re going to need to learn a tricky tactic called “fat washing”—first detailed in a 2007 Food & Wine article by top-notch booze writer Nick Fauchald. Spiced Blood Orange Syrup & How to Use... Charred Pineapple Syrup: A Zero Waste Syrup. The Liquid Intelligence book by Dave Arnold recommends 120g/4 oz per 750ml for strong tasting fats like smoked bacon and 240g/8 oz for less strong fats such as butter and olive oil though it is worth nothing that the ratios needs experimentation to reach the desired outcome. Infuse. He also states that the fat should be fresh and of good quality. © Copyright 2020. To fat-wash your alcohol, you just add a liquid like sesame oil or melted butter to a spirit at room temperature. The peanut butter will sink to the bottom of the container. (2) Add liquefied fat (hot, if possible) to whiskey at around a ratio of one ounce per 750-milliliter bottle. In the fat-washing process, some of these flavors can be dissolved in ethanol, which has the ability to dissolve both hydrophilic and hydrophobic solutes. But don’t just drop some ground round into a bottle of Jim Beam and call it a day. More subtle fats, such as coconut oil, may require a larger amount. (Try a Pyrex dish.). “When you fat-wash a whisky, you aren’t just adding the flavor of the fat to the spirit, you’re also adding texture and weight,” says Alex Jump, lead bartender at Death & Co. Denver. Fat-Washing Cocktails: Ethanol’s Ability to Release Flavors. While there’s no general rule of thumb for the ratio of fat to liquid, keep in mind that pungent flavors (e.g. Generating Random Pac-Man Mazes Is Insanely Hard, The Best Commuter Backpacks for the Daily Grind, Bad WWI Weather Made the Spanish Flu Deadlier, Why Your Brewer's Favorite Beer Is a Lager, Inside the American Blended Whiskey Revolution, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You will have lost a few ounces, so the yield should be about 24 ounces. Remove the cooked bacon and once it has cooled down, pour the liquid fat into a glass jar. Popular Mechanics participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Leave it at room temperature for about 4 to 5 hours for the flavours to infuse then put the jar in the freezer overnight. Fat washing is not a new technique nor is it an up and coming trend. How to Fat Wash Alcohol 120g/4 oz strong tasting fat OR 240g/8 oz for less strong fats 1 bottle (750ml) of spirit such as bourbon, gin, vodka If using non liquid fat such as bacon fat, heat a fry pan and cook the bacon until crisp and the fat has rendered. Let it infuse and then freeze the rum (this is done overnight, and the fat layer infuses flavor into the spirit and hardens/freezes as a separate layer). Use this custom whiskey, created by Valentino Longo of La Sirenuse at Four Seasons Miami, in the Terra cocktail, which also features sherry and amaro. Bartenders like Jump use gram scales for the most accurate measurements, but home mixologists will be fine measuring with standard cups, tablespoons, teaspoons, and jiggers. Remove the bacon and try to filter out the little bacon bits that have been left behind. Copyright @ 2015-2020 Cocktails & Bars - All Right Reserved. You’re waiting as long as it takes for the oils from the fat to freeze and separate from the alcohol—because, remember, alcohol can’t freeze. “Cheesecloth works well, but coffee filters really get the job done,” Jump adds. Use it in the Private Eyes, a spirituous and sweet cocktail laced with raspberry liqueur. “You’ll be storing the infusion in the freezer, so make sure you have a container that is both large enough for the batch you’re making, and also has a lid,” Jump advises. Funnel it back into the bourbon bottle and explicitly relabel it. “The roundness that comes from a fat wash is really unique, and it doesn’t come with an accompanying sweetness that you get from using a gomme syrup. Infusing whisky with fruits, herbs, and spices can impart new layers of flavor to an already complex drink. It adds weight and mouthfeel to the drink, transforming what would otherwise be a familiar experience into something utterly unique. There’s a phase college students go through where they decide cheap, clear liquor needs an upgrade. (1) Use kitchen shears to cut the bacon strips into ¾-inch pieces. Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails. Put a smoky twist on the traditional fruity cocktail by using peated American single malt. The ratios can be scaled down if you plan to use smaller quantities. While there’s no general rule of thumb for the ratio of fat to liquid, keep in mind that pungent flavors (e.g. Fat-washing at home is a straightforward process. This is an overview of fat washing. “I usually go for tasting notes” when thinking about what ingredient to fat-wash a whiskey with, says Valentino Longo, head bartender at Le Sirenuse at the Four Seasons Miami, and Bombay Sapphire’s Most Imaginative Bartender 2020. Look for $15 to $30 spirits. 1 Year of Whisky Advocate for Only $10 Plus a Free Gift! You can subscribe here. Of course you might not simply be able to buy, say, duck fat, in which case you’ll have to render your own. Duck fat, avocado oil, Butterfingers...go wild! You need whisky, a fat of choice, and a few simple tools that you likely already own. 2. I recommend using a full bottle for any infusion. Other fats include peanut butter, foie gras, clarified butter or ghee, chorizo, lamb fat and avocado. Some foolproof combinations include bourbon and brown butter or bacon fat, scotch and coconut oil, and rye and peanut butter.

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